Carbs!

Oh yeaaaah! Actually, oh no! They all have sugar in them 😦 What will I do??!! Obviously  potatoes are fine as they are a vegetable but rice, pasta, bread and noodles all have added sugar. Devastating.

So I fired my keyboard up and scoured the internet for my options. What I found is there are other option! Phew! Some staples I am enjoying right now:

  1. Rice noodles
  2. Cous cous
  3. Alternative spaghetti (soy bean, black bean and edamame) All of which I got from Aldi
  4. Home made bread. I simply used a generic recipe and left the sugar out (Yeast, flower and water). Tastes so blumming good, especially straight from the oven. Heaven. I actually make a few batches up, divide into bun size portions and freeze until I need it. That way I get hot bread straight from the oven when I want it. Seriously, why didn’t I make my own bread sooner?!

Sweet! I might just be able to do this afterall!

 

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