Oh yeaaaah! Actually, oh no! They all have sugar in them 😦 What will I do??!! Obviously potatoes are fine as they are a vegetable but rice, pasta, bread and noodles all have added sugar. Devastating.
So I fired my keyboard up and scoured the internet for my options. What I found is there are other option! Phew! Some staples I am enjoying right now:
- Rice noodles
- Cous cous
- Alternative spaghetti (soy bean, black bean and edamame) All of which I got from Aldi
- Home made bread. I simply used a generic recipe and left the sugar out (Yeast, flower and water). Tastes so blumming good, especially straight from the oven. Heaven. I actually make a few batches up, divide into bun size portions and freeze until I need it. That way I get hot bread straight from the oven when I want it. Seriously, why didn’t I make my own bread sooner?!
Sweet! I might just be able to do this afterall!
