Tahini Chickpea Curry with Couscous (AKA TahPeaCous)

I was planning on having sweet potato nachos and chilli today but on a sweep of my cupboards I discovered I didn’t have any black beans…first world problems. I decided to go rouge and cobble something together. I made a pile of things I like and things I thought would go together.

Exhibit A:

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  • 1 can of chickpeas (in water not salt)
  • 1 can of chopped tomatoes
  • 80g of uncooked couscous
  • 1 red onion
  • I pepper (any colour, they all taste good to me)
  • Massive handful of spinach
  • 2 tablespoons of tahini (I love all nut butters and although this is ground sesame seeds it tastes like peanut butter to me)
  • Cumin (To taste)
  • Chilli flakes (optional, to taste)
  • Half an avacado
  • Spring onions (as many as you want, I used two, chopped them up and mixed them in with a mashed up avocado)

The secret to not crying when you are cutting an onion is not to get emotionally attached #lifehackIMG_5369

 

 

 

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Into the pan goes the can of chopped tomatoes, the chopped onion, the spinach, the chopped pepper, the can of chickpeas, the tahini, cumin and chilli seeds. I cooked it on a low heat…It took around 10 minutes. I popped half in the fridge fr tomorrow and put the rest on top of of the cooked couscous, with a coupe of spoonfuls of yogurt and topped it with the mashed avocado and ping onions! Done!

 

 

I am really happy with the dish, not only because it was so nice but because it is packed with ingredient that is now working away in my body giving it so many good things! It is working FOR my body and not against it. I have been doing this for over a month now (with around 2 real sugary cheat meals thrown in there) and I feel good, I have always been active and eaten my greens but stepping things up a notch has really made a difference. I feel good, inside, I feel energetic, I feel awake, I don’t get the mid morning or mid afternoon slump, I feel sharp and my goodness it feels good!

 

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